Top 10 Best Potato Ricers - Jun 2019

72,976 Reviews Scanned

Are you looking for the best Potato Ricers? Let’s go ahead and have a look at our top 10 best Potato Ricers in Jun 2019.


We have scanned 72,976 reviews and come down with top 10 best Potato Ricers from Home, Garden & Tools products.


Here are our top 10 best Potato Ricers in 2019 reviews. Take a look at our recommended items and learn more about the features of each to help you select the item to buy.

Rank Product Name Score
1 First Place Anpro Potato Ricer and Masher,Stainless Steel Fruit and Vegetables Masher Food Ricer Press Anpro Potato Ricer and Masher,Stainless Steel Fruit and Vegetables Masher Food Ricer Press
By Anpro
9.6
Score
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2 Potato Ricer Potato Ricer
By RSVP International
9.6
Score
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3 Potato Masher, Warmhoming Stainless Steel Potato Ricer with Non-slip Handle (Black) Potato Masher, Warmhoming Stainless Steel Potato Ricer with Non-slip Handle (Black)
By Warmhoming
9.1
Score
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4 Norpro Stainless Steel Commercial Potato Ricer Norpro Stainless Steel Commercial Potato Ricer
By Norpro
9.0
Score
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5 Rorence Stainless Steel Potato Ricer with 3 Interchangeable Discs & Inner Cup Rorence Stainless Steel Potato Ricer with 3 Interchangeable Discs & Inner Cup
By Rorence
8.6
Score
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6 Best Value Joseph Joseph 20100 Helix Potato Ricer Masher Ergonomic Twist-Action Hand Manual Stainless Steel Joseph Joseph 20100 Helix Potato Ricer Masher Ergonomic Twist-Action Hand Manual Stainless Steel
By Joseph Joseph
8.3
Score
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7 MyLifeUNIT Heavy Duty Commercial Potato Ricer, Stainless Steel Business Potato Ricer and Masher MyLifeUNIT Heavy Duty Commercial Potato Ricer, Stainless Steel Business Potato Ricer and Masher
By MyLifeUNIT
7.9
Score
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8 Stainless Steel Potato Ricer by White Ladle - Commercial, Large Capacity and Heavy Stainless Steel Potato Ricer by White Ladle - Commercial, Large Capacity and Heavy
By White Ladle
7.6
Score
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9 Norpro 469 Deluxe Cast Aluminum Jumbo Potato Ricer Norpro 469 Deluxe Cast Aluminum Jumbo Potato Ricer
By Norpro
7.6
Score
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10 Top Rated Bellemain Stainless Steel Potato Ricer with 3 Interchangeable Fineness Discs-Full 2-Year Top Rated Bellemain Stainless Steel Potato Ricer with 3 Interchangeable Fineness Discs-Full 2-Year
By Bellemain
7.0
Score
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Stainless Steel Potato Ricer

AND IT ISDEFINITELY FUN WHENWOLFGANG PUCK JOINS USHERE AT HSN AND BY THEWAY HE'S NOT BACK UNTILNOVEMBER GUYS SO NOW ISTHE TIME TO THINK ABOUTALL YOUR HOLIDAY ALL YOUCOOKING.

THE PRESSURECOOKER IS COMING UP ANDYOU DON'T WANT TO MISSTHIS ONE BUT FIRST THEKEY, THE SECRET HE HASSHARED WITH ONLY OUR SHAAGES AND VIEWERS ON HOWTO MAKE THE PERFECTFAMOUS(.

.

.

)>>GUEST: THE PERFECTMASHED POTATOES.

YOU MASONLY NEED 1 CUP OF WATERIN THE PRESSURE COOKERAND THE REST IS CUT BYSTEAM.

WERE GOING TO STEOPEN IT UP AND BELIEVETHE STEAM AND AS SOON ASIT'S GONE WE CAN OPEN IT.

STEAMING HOT.

MYFAVORITE POTATOES FORMASHED POTATOES ARE MASHYUKON GOLD THEY HAVE ABUTTERY NUTTY FLAVOR.

BUYOU CANNOT MAKE GOODMASHED POTATOES WITHOUTA POTATO RICER BECAUSE AIT GETS LUMPY.

WITH THISYOU WOULD GET THEFLUFFIEST MASHED FLUFFIEPOTATOES YOU'LL EVERNEED.

MAYBE A LITTLEWATER LEFT BUT THEPOTATOES ARE NICE ANDDRY.

ALL YOU HAVE TO DOIS SQUEEZE THEM OUT.

>>HOST: IT IS SO SIMPLETOO,>>GUEST: IF YOU WANT TOMAKE MASHED POTATOESPURÉE THEM BUT DON'T LETTHEM THAT COLD.

YOU THEMCOULD MAKE THEM JUST COULIKE I DO HERE AND LIKECOOLED MALTON AND HEATTHEM UP WITH A LITTLECREAM OR MILK OR BUTTERAND THAT IS FINE BUT ANDWHEN YOU PUT THEMIN THEIR RICER DO IT INWHEN IT'S HOT SO YOU GETBEAUTIFUL FLUFFY MASHEDPOTATOES.

>>HOST: I HAVEEATEN YOUR MASHEDPOTATOES AND CALLIENORTHAGEN I ATE THEM INLAS VEGAS.

>>GUEST: IT IS REALLYEASY AND YOU DON'T HAVETO BE STRONG TO SQUEEZEIT TOGETHER.

THIS COULDBE SWEET POTATOES OR ANYKIND OF ROOT VEGETABLESOR WHATEVER YOU HAVE.

ORYOU CAN MAKE THEM INHERE.

THAT IS THE WAY TOMAKE THE BEST MASHEDPOTATOES.

YOU HAVE APRESSURE COOKER AND THENYOU NEED A RICER ANDWITHOUT A RICER YOU'RENEVER GOING TO MAKEFLUFFY MASHED POTATOESLIKE I HAVE IN MYRESTAURANT.

>>HOST: THIS IS AMAZINGGUYS AND $19.

90 AND FREEEVERYTHING IS ON FREESHIPPING AND HANDLINGTODAY GUYS.

>>GUEST: SO WE ADD ALITTLE BUTTER MAY BE HEREHERE IF YOU LIKE BUTTEROR OLIVE OIL.

YOU DECIDEWHAT YOU WANT.

SALT ANDDON'T FORGET WHEN YOUCOOK THE POTATOES ADDSALT TO THE WATER.

ALITTLE SALT.

>>GUEST: WE HAVE THESALT AND PEPPER GRINDINGMILLS ALSO AVAILABLETODAY.

>>GUEST: YOU CAN ADDMILK AND A LITTLE CREAM.

IF YOU'RE ON A DIET YOUCAN ADD LOW-FAT MILK TOIF YOU WANT.

IF YOU WANTTO COOK THE POTATOES YOUCAN PUT GARLIC CLOVES INTHERE.

>>HOST: YOU GET ALL THESEE HOW CREAMY THEY ARE.

>>GUEST: INCORPORATE >>THE BUTTER.

MY FRIEND ISFAMOUS IN PARIS FOR HISMASHED POTATOES.

HE ADDS1 POUND OF BUTTER FOR 3POUNDS OF POTATOES![LAUGHTER] EVERY FOOD[LAUGHTER] YOU DON'THAVE TO EAT SO MUCH WHENIT'S HIGH QUALITY.

>>HOST: IT LOOKS LIKEYOU PUT THEM IN ANIMMERSION BLENDER ORSOMETHING THEY ARE SOCREAMY!>>GUEST: LOOK AT THATAND THIS IS THE RIGHTTEXTURE FOR ME.

CAN YOUIMAGINE GUYS HAVE IN THECREAMIEST MASHED POTATOESPOPOPOPOPO FINAL 1000.

IDON'T EVEN HAVE 1000 DONLEFT NOW.

>>GUEST: THE MAIN THINGIS PUT THEM IN A RICERAND MAKE THEM FLUFFY.

ANYOU GO TO A FINERESTAURANT AND GET RESTAFLUFFY MASHED POTATOES FIS BECAUSE THEY PUT THEMTHROUGH A RICER.

IT'SOBVIOUS IT'S GOING TO BEFLUFFY BECAUSE FLUFFY BEEVERYTHING COMES OUTPERFECT.

NOW IF YOU WANTTO ADD A LITTLE PESTO TOFOR EXAMPLE, PUT A FOR ELITTLE PESTO AND MIX ITTOGETHER.

YOU CAN ADD>>HOST: YOU CAN ADDANYTHING YOU WANT!>>GUEST: YOU DON'T HAVETO WAIT FOR ST.

TO WAITPATRICK'S DAY.

IT GOESDELICIOUSLY WITH SOMEFISH FOR EXAMPLE.

>>HOST: LOOK AT THECONSTRUCTION OF THE RICERAND ALL STAINLESS STEEL.

LESS THAN $20 IN FREESHIPPING AND HANDLING SHAND YOUR FAMILY WILL GONUTS! 164 00:05:34,467 >>GUEST: YOU WILL MAKE.