Ok, so here we're gonna show you the hot tap and the cold tap working simultaneously.
Sohere I've got a Mexican Decaf.
There's the cold.
And here's the hot.
Okay, Mexican Decaf.
And I've got a cold Guatemala, organic Guatemala—cold.
And organic Guatemala hot.
You can see thatit's pouring nice.
And then come down here, we have this "y'd off.
" This isthe Guatemala and this is the Decaf over here.
They're both "y'd off" and coming out of thesame keg.
One cold, one hot.